Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture and decided to move to Spain for good. It was to be the beginning of a lifelong love affair with the country, its culture and its food. In A Late Dinner, Paul takes an extended journey around Spain to get to the heart of its ...
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Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture and decided to move to Spain for good. It was to be the beginning of a lifelong love affair with the country, its culture and its food. In A Late Dinner, Paul takes an extended journey around Spain to get to the heart of its food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter-century, exploring the extremes of culture and food from the rustic to the avant-garde. Along the way, Paul gets caught up in bidding fever at a fish auction in the Levante, helps out with the almost ritualistic Matanza (the annual pig slaughter that takes place in many households in rural Spain), spends a day with Ferran Adria at his world-famous elBulli restaurant, and makes a never-ending stream of new friends who often welcome him into their homes to reveal the secrets of traditional domestic dishes. His intriguing expedition takes him from typical Spanish coastal cuisine to the shepherd cooking of the mountains, via the vibrant cities where creativity and innovation are now setting the trend for modern cuisine around the globe. Paul Richardson's lively, vivid and infectious account takes us beyond the cliches of paella, gazpacho and oranges to tell the real story of the mouth-watering food of Spain and the fascinating patchwork of identities that make up this colourful, tradition-rich country.
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Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $0.99, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2007 by Scribner.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $1.21, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2009 by Scribner.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $2.22, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2009 by Scribner.
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This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $2.47, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2009 by Scribner Book Company.
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $2.47, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Scribner Book Company.
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $3.78, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2007 by Scribner.
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Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $3.78, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Scribner.
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $3.78, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Scribner.
