This text contains a detailed treatise on the science of brewing, based on six lectures given by the author at Finsbury Technical College of the 'City and Guilds of London Institute' in 1889. The object of this work is to provide in a convenient and accessible form, information on the processes of brewing and materials employed in the industry. It also aims to connect such knowledge with the day-to-day practice of brewing. This is a text that will certainly appeal to those serious about brewing, and it makes for a worthy ...
Read More
This text contains a detailed treatise on the science of brewing, based on six lectures given by the author at Finsbury Technical College of the 'City and Guilds of London Institute' in 1889. The object of this work is to provide in a convenient and accessible form, information on the processes of brewing and materials employed in the industry. It also aims to connect such knowledge with the day-to-day practice of brewing. This is a text that will certainly appeal to those serious about brewing, and it makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'Classification of brewing waters from mineral standpoint'; 'Waters containing large proportions of gypsum'; 'Waters containing small proportions of gypsum, or no gypsum'; 'The effect of saline constituents on the character of beers, with special reference to the brewing of pale ale'; and many more. We are proud to republish this antique book here complete with a new introduction on brewing beer.
Read Less
Add this copy of A Text-book Of The Science Of Brewing to cart. $26.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of A Text-book Of The Science Of Brewing to cart. $36.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of A Text-book Of The Science Of Brewing to cart. $49.92, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Legare Street Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 610 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of A Text-book Of The Science Of Brewing to cart. $50.43, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
