Add this copy of A Work in Progress: a Work in Progress to cart. $402.50, like new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 2013 by Phaidon Press.
Add this copy of A Work in Progress: a Work in Progress (Signed 1st to cart. $525.00, like new condition, Sold by Jero Books and Templet Co. rated 5.0 out of 5 stars, ships from Santa Monica, CA, UNITED STATES, published 2013 by Phaidon Press.
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Seller's Description:
Fine. No DJ's Issued. Culinary Biographies & Memoirs. 4to. Signed First Edition (2013. ) Three books (2 Hardcovers, 1 softcover) no dust jackets were issued. Hardcover Signed on front free endpaper of-Noma Recipes by "Rene Redzepi." 4to with 240 pages. / Softcover-Rene Redzepi Journal, 8vo with 216 pages. / Hardcover Snap Shots 24mo unpaginated. All the books are in fine condition. Interiors clean and tight. Pictures available upon request. Includes Yellow Rubbler band. Profusely illustrated. "Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row....Rezepi has created a fascinating and innovative new three-book collection: A Work in Progress: Journal, Recipes and Snapshots. It includes a personal journal written by René himself over a full year in which he explores creativity, innovation, and the meaning and challenges of success; a beautiful cookbook with 100 brand new recipes from Noma; and a pocket book of candid Instagram-style snapshots taken by the restaurant staff behind the scenes and at its annual MAD Food Symposium." All 3 books have different green covers/Black text. International orders will require extra shipping.
