Making balanced quality wine is a complex procedure, with a myriad of control processes. Chief among them is acidity management. Though this topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acidity Management in Musts and Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably one of the most delicate operations in the development of a fine wine. This revised and expanded second edition includes additional chapters such as on ...
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Making balanced quality wine is a complex procedure, with a myriad of control processes. Chief among them is acidity management. Though this topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acidity Management in Musts and Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably one of the most delicate operations in the development of a fine wine. This revised and expanded second edition includes additional chapters such as on acidification by biological means, new material on malolactic fermentation, and a critical discourse on the notion that pH must be lowered 'at all costs'. The authors first examine the acids' individual characteristics, their interaction with mineral cations, and the sensory experience resulting therefrom. Then they describe acidification and deacidification procedures and how to conduct preliminary sensory trials. Lastly, the book delves deeply into the principles of crystal stabilization.
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Add this copy of Acidity Management in Musts and Wines, Second Edition: to cart. $33.11, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2022 by Wine Appreciation Guild.
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New. Sewn binding. Cloth over boards. 158 p. Advanced Winemaking Strategies for Fine Wines. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Add this copy of Acidity Management in Musts and Wines, Second Edition: to cart. $69.67, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2022 by Board and Bench Publishing.
