The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill???re in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouill???re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its ...
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The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill???re in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouill???re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill???re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.
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Add this copy of Alexandre Gauthier: Chef, La Grenouillère to cart. $325.00, like new condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2014 by Stewart, Tabori & Chang.
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Seller's Description:
Crisp clean pages and an unmarke. A fine copy in glazed pictorial boards with a tight binding and an unmarked text. From a private smoke free collection. Issued without a dust jacket. Shipping within 24 hours, tracking number and delivery confirmation.
Add this copy of Alexandre Gauthier Chef, La Grenouillère to cart. $362.44, very good condition, Sold by 84 Charing Cross Road Books rated 5.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2014 by Stewart, Tabori & Chang Inc.
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Seller's Description:
Collectable-Very Good Condition. 9781617691225. Photographs: Collections. VG+ 1st ed 2014 hardback, deliberately exposed spine binding style. Light surface rubbing to cover corners, light signs of usage only, bright and numarked. Size: 8 x 1.5 x 11.13 inches. 338 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Photographs: Collections; ISBN: 1617691224. ISBN/EAN: 9781617691225. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 094074.
