"With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond"--Amazon.com.
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"With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond"--Amazon.com.
Read Less
Add this copy of Artisan Sourdough Made Simple: A Beginner's Guide to to cart. $15.54, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Page Street Publishing.
