This publication highlights the alarming pace of biodiversity loss and ecosystem degradation and the consequent negative impacts on poverty and health. It makes a compelling case for re-examining food systems and developing and promoting strategies for sustainable diets, emphasizing the positive role of food biodiversity in human nutrition and poverty alleviation. The contents of this book were presented at the International Scientific Symposium on Biodiversity and Sustainable Diets, organized by FAO and Biodiversity ...
Read More
This publication highlights the alarming pace of biodiversity loss and ecosystem degradation and the consequent negative impacts on poverty and health. It makes a compelling case for re-examining food systems and developing and promoting strategies for sustainable diets, emphasizing the positive role of food biodiversity in human nutrition and poverty alleviation. The contents of this book were presented at the International Scientific Symposium on Biodiversity and Sustainable Diets, organized by FAO and Biodiversity International, and held at FAO, Rome, from 3 to 5November 2010.
Read Less
Add this copy of Assessing the Potential for Poverty Reduction Through to cart. $124.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2013 by FAO.
Edition:
2013, Food & Agriculture Organization of the UN (FAO)
