This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the ...
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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.
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Add this copy of Bakery Technology and Engineering to cart. $22.83, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES.
Add this copy of Bakery Technology and Engineering to cart. $29.26, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1972 by Avi Pub. Co.
Add this copy of Bakery Technology and Engineering 3ed (2008) to cart. $31.63, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2008 by CBS Publishers & Distributors.
Add this copy of Bakery Technology & Engineering to cart. $42.15, very good condition, Sold by Sunny Day Books rated 5.0 out of 5 stars, ships from Mayer, AZ, UNITED STATES, published 1991 by Pan-Tech Intl.
Add this copy of Bakery Technology and Engineering 3ed (2008) to cart. $43.51, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2008 by CBS Publishers & Distributors.
Add this copy of Bakery Technology and Engineering to cart. $56.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2008 by CBS Publishers & Distributors.
Add this copy of Bakery Technology and Engineering to cart. $85.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by Pan-Tech International.
Add this copy of Bakery Technology and Engineering to cart. $95.82, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by Pan-Tech International.
Add this copy of Bakery Technology and Engineering to cart. $105.25, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1999 by Pan-Tech International.
Add this copy of Bakery Technology and Engineering to cart. $107.35, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1972 by Avi Publishing Co Inc.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1200grams, ISBN: 0870551094.
