This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials ...
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This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.
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Add this copy of Basic Methods and Protocols on Sourdough to cart. $169.08, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Humana.
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New. Print on demand Sewn binding. Cloth over boards. 176 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science.
Add this copy of Basic Methods and Protocols on Sourdough to cart. $200.48, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2024 by Humana.
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Seller's Description:
New. Sewn binding. Cloth over boards. 176 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science.
Add this copy of Basic Methods and Protocols on Sourdough (Methods and to cart. $202.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2024 by Humana.
