Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. Read More

Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $49.50 (Expires Nov 04, 2025) 365 Day Rental: $58.50 (Expires May 08, 2026) Buy eBook Lifetime Access: $89.99 Title: Biosensors in Food Safety and Quality Publisher: Taylor & Francis Print ISBN: 9781032210216, 1032210214 eText ISBN: 9780429535536 Edition: 2024 1st edition Format: EPUB eBook	$49.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ