Excerpt from Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results Examine the structure of the wheat grain, which is the fruit of the Wheat plant. It con sists first of an outside layer of bran the epidermis or cuti cle; then ah inner layer of bran, which differs from the cuti cle in containing assimilable min eral matter and is called the epicarp. Next comes the last. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book ...
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Excerpt from Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results Examine the structure of the wheat grain, which is the fruit of the Wheat plant. It con sists first of an outside layer of bran the epidermis or cuti cle; then ah inner layer of bran, which differs from the cuti cle in containing assimilable min eral matter and is called the epicarp. Next comes the last. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of Bread and Breadmaking How to Make Many Varieties Easily to cart. $19.53, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2018 by Forgotten Books.
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Add this copy of Bread and Bread-Making: How to Make Many Varieties to cart. $54.45, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2018 by Forgotten Books.
