Excerpt from Breakfast, Dessert, and Supper: Two Hundred and Seventy-Five Practical Recipes; The Result of Long Experience, and Thoroughly Tested One quart flour, one pint milk, one teaspoon soda, two tea spoons cream tartar, one tablespoon sugar, one tablespoon but ter, one egg. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally ...
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Excerpt from Breakfast, Dessert, and Supper: Two Hundred and Seventy-Five Practical Recipes; The Result of Long Experience, and Thoroughly Tested One quart flour, one pint milk, one teaspoon soda, two tea spoons cream tartar, one tablespoon sugar, one tablespoon but ter, one egg. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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