Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
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Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
Read Less
