Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious ...
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
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Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, Pork-Pap Format to cart. $23.30, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The to cart. $24.75, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $29.09, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The to cart. $29.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Storey Publishing.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The to cart. $36.33, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $37.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork to cart. $38.39, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Storey Publishing LLC.
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Seller's Description:
New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal-chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1608. 2014. Comprehensive. Paperback.....We ship daily from our Bookshop.
