Case Studies in Food Engineering: Learning from Experience

This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues. Read More

This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $16.50 (Expires Jun 05, 2025) 60 Day Rental: $22.00 (Expires Jul 05, 2025) 90 Day Rental: $27.50 (Expires Aug 04, 2025) 120 Day Rental: $33.00 (Expires Sep 03, 2025) 180 Day Rental: $35.75 (Expires Nov 02, 2025) Buy eBook Lifetime Access: $54.99 Title: Case Studies in Food Engineering by J. Peter Clark Publisher: Springer Nature Print ISBN: 9781441904195, 1441904190 eText ISBN: 9781441904201 Edition: 2009 2009 edition Format: EPUB eBook	$16.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ