KEY BENEFIT Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. KEY TOPICS: Broad topics coverage i ncludes menu management, purchasing, production, service, safety and sanitation, management and human resources, ...
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KEY BENEFIT Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. KEY TOPICS: Broad topics coverage i ncludes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. MARKET: For individuals preparing for an internship i n dietetics.
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Add this copy of Cases in Foodservice and Clinical Nutrition Management to cart. $78.28, good condition, Sold by Sharehouse Goods rated 4.0 out of 5 stars, ships from Colgate, WI, UNITED STATES, published 2005 by Pearson.
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Add this copy of Cases in Foodservice and Clinical Nutrition Management to cart. $163.79, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by Pearson.
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Add this copy of Cases in Foodservice and Clinical Nutrition Management to cart. $211.81, good condition, Sold by Book Words rated 4.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2005 by Pearson.