Chicken is a versatile protein, and variations on preparations are countless. When compiling the recipes for this book, I pulled from over 300 recipes that I prepared over the years. Choosing which to include was no easy task. I paired down the recipes based on chicken classics, my favorites, and the most requested recipes to share.
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Chicken is a versatile protein, and variations on preparations are countless. When compiling the recipes for this book, I pulled from over 300 recipes that I prepared over the years. Choosing which to include was no easy task. I paired down the recipes based on chicken classics, my favorites, and the most requested recipes to share.
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Add this copy of Chicken - Book One to cart. $10.43, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Independently Published.
