A fun kid' s cookbook that focuses on the history and food of America' s immigrants This delightful, delicious children' s cookbook presents 50 easy, kid-friendly recipes from a variety of cultures- Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture' s distinctive foods and traditions. All of the recipes use easy-to ...
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A fun kid' s cookbook that focuses on the history and food of America' s immigrants This delightful, delicious children' s cookbook presents 50 easy, kid-friendly recipes from a variety of cultures- Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture' s distinctive foods and traditions. All of the recipes use easy-to-obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup. Joan D' Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks. The two cowrote The Science Chef (0-471-31045-X), The Healthy Body Cookbook (0-471-18888-3), The United States Cookbook (0-471-35839-8), and The U.S. History Cookbook (0-471-13602-6), among others.
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Add this copy of The Coming to America Cookbook: Delicious Recipies and to cart. $72.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2005 by Demco Media.
