This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
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Add this copy of Communication Practices in Engineering, Manufacturing, to cart. $40.44, very good condition, Sold by Seagull Bookshop rated 3.0 out of 5 stars, ships from Hove, EAST SUSSEX, UNITED KINGDOM, published 2015 by Wiley-IEEE Press.
Add this copy of Communication Practices in Engineering, Manufacturing, to cart. $67.78, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2015 by Wiley-IEEE Press.
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Seller's Description:
New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. Editor(s): Wright, David. Series Editor(s): Nathans-Kelly, Traci. Series: IEEE PCS Professional Engineering Communication Series. Num Pages: 216 pages. BIC Classification: KNXC; TD; TJK. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 16. Weight in Grams: 316. 2015. 1st Edition. Paperback.....We ship daily from our Bookshop.
