Concepts of Small-Scale Food Processing

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind. Read More

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $98.00 Title: Concepts of Small-Scale Food Processing by Donald G Mercer Publisher: Royal Society of Chemistry Print ISBN: 9781788018401, 1788018400 eText ISBN: 9781839162336 Edition: 2021 1st edition Format: EPUB eBook	$98.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ