The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
Read More
The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City shares the pungent tastes and simple cooking techniques of southern France. 8-page color insert.
Read Less
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $16.95, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $51.13, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $56.55, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $74.02, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1994 by John Wiley & Sons Inc.
Add this copy of Cooking Provence: Four Generations of Recipes and to cart. $76.58, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1994 by John Wiley & Sons Inc.
