Reflecting the great changes that have occurred in eating habits and cooking methods over the last 20 years, each of these 300 recipes combines a practical approach to cooking techniques, appliances, and ingredients that can save the modern cook time and effort. Photographs throughout.
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Reflecting the great changes that have occurred in eating habits and cooking methods over the last 20 years, each of these 300 recipes combines a practical approach to cooking techniques, appliances, and ingredients that can save the modern cook time and effort. Photographs throughout.
Read Less
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $2.29, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1992 by HarperCollins Publishers.
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Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.7070706374.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $2.30, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by HarperCollins.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $3.99, very good condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 1992 by HarperCollins.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $4.43, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1992 by HarperCollins Publishers.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $4.43, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1992 by HarperCollins Publishers.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $6.00, very good condition, Sold by Pomfret Street Books rated 5.0 out of 5 stars, ships from Carlisle, PA, UNITED STATES, published 1992 by Harpercollins.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $6.00, like new condition, Sold by Storbeck's rated 3.0 out of 5 stars, ships from Georgetown, TX, UNITED STATES, published 1992 by Harpercollins.
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Seller's Description:
Fine in Fine dust jacket. Index. 8vo-over 7¾"-9¾" tall. 336 pages. A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort.
Add this copy of Cooking Smart: Recipes, Tips, and Techniques for Really to cart. $6.25, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by HarperCollins.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
