Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and "seasoned" culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques. Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including: lesson plan development suggestions for ...
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Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and "seasoned" culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques. Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including: lesson plan development suggestions for successful lectures active learning techniques motivation and student engagement strategies methods for facilitating discussions assessment, tests and evaluation practices grading tools and rubrics tips for integrating technology in the classroom and laboratory classroom management
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Add this copy of Culinary Educators' Teaching Tools & Tips to cart. $65.78, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Kendall/Hunt Publishing Co ,U.S..
Add this copy of Culinary Educators' Teaching Tools and Tips to cart. $78.00, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2014 by Kendall Hunt Publishing Company.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9781465243980.
Add this copy of Culinary Educators' Teaching Tools and Tips to cart. $121.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2014 by Kendall Hunt Publishing.
Add this copy of Culinary Educators' Teaching Tools and Tips to cart. $160.21, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2014 by Kendall Hunt Publishing.
