A Cook's Dictionary is the indispensable companion for everyone who loves reading about food ? or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. A Cook's Dictionary reflects this huge cultural shift. Truly international in scope, it includes over 25,000 food terms from the classic regions such as France and Italy, but also from Afghanistan, Iceland, Iran, Lithuania, West Africa and Yemen. With concise descriptions of dishes, ingredients, equipment, and ...
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A Cook's Dictionary is the indispensable companion for everyone who loves reading about food ? or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. A Cook's Dictionary reflects this huge cultural shift. Truly international in scope, it includes over 25,000 food terms from the classic regions such as France and Italy, but also from Afghanistan, Iceland, Iran, Lithuania, West Africa and Yemen. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. 'This is truly the most impressive collection of International Food and Cookery Terms one could ever find. The information is given from A to Z so that locating the facts is both quick and easy. Both experienced and younger cooks and chefs will find the book invaluable. It covers classic dishes with reminders of their methods of preparation but also is completely up-to-date. You can find how to use all the bewildering range of modern ingredients on sale in supermarkets and specialist stores, together with descriptions of their source of supply and flavour.' Marguerite Patten, OBE Includes amazing British regional dishes that chefs like Gordon Ramsay should be reviving. Maybe not this Cornish delicacy, though: gerty meat pudding England A type of haggis from Cornwall made from boiled pigs' offal including lungs and spleen, minced with the scallops from the fat and with groats, boiled in the cooking liquor from the offal, seasoned, packed into large casings, tied and boiled
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Add this copy of Dictionary of Food: International Food and Cooking to cart. $14.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2005 by A & C Black Publishers Ltd.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Dictionary of Food: International Food and Cooking to cart. $15.25, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2005 by A & C Black Publishers Ltd.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Dictionary of Food: International Food and Cooking to cart. $15.31, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2005 by A & C Black Publishers Ltd.
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Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Dictionary of Food: International Food and Cooking to cart. $23.75, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2008 by A & C. Black Ltd.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1000grams, ISBN: 9780713675009.
Add this copy of Dictionary of Food to cart. $43.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2005 by A&C Black.
Add this copy of Dictionary of Food to cart. $67.97, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2005 by A&C Black.
