"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges Do Smoke is for curious cooks of all levels. It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking ...
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"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges Do Smoke is for curious cooks of all levels. It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke , you'll learn: The difference between hot and cold smoking Why brining is so important Simple methods using wood dust, rice and tea leaves How to make a cold smoker out of a cardboard box From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home. It's time to start smoking again.
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Add this copy of Do Smoke: A Modern Guide to Cooking and Curing to cart. $10.57, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Do Book Co..
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New. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Do Books, 40. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Do Smoke: A Modern Guide to Cooking and Curing to cart. $10.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Do Books.
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New Region 2 DVD. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Do Smoke to cart. $17.95, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2024 by Do Books.
Add this copy of Do Smoke: A Modern Guide to Cooking and Curing to cart. $19.03, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2024 by Do Books.
Add this copy of Do Smoke: A Modern Guide to Cooking and Curing to cart. $20.73, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by Do Book Co..
