This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 Excerpt: ...forms the "oleo oil" or "oleomargarine" which is used in the manufacture of margarine, whilst the residue in the press consists of "beef stearine." 1 Analyst, 1909, xxxiv, 207. Beef fat varies greatly in consistence and composition with the food of the animal and the part whence the fat was derived. This is shown, for ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 Excerpt: ...forms the "oleo oil" or "oleomargarine" which is used in the manufacture of margarine, whilst the residue in the press consists of "beef stearine." 1 Analyst, 1909, xxxiv, 207. Beef fat varies greatly in consistence and composition with the food of the animal and the part whence the fat was derived. This is shown, for example, by the following melting points obtained by Mayer1 with the fat from different parts of the body of an ox: --Intestines, 50-00 C.; lungs, 49-30 C.; caul, 49/60 C.; heart, 49-50 C.; neck, 47-i0 C.; and groins, 42-50 C. This variation in the melting points depends upon the relative proportions of solid and liquid glycerides in the fats. Various mixed glycerides have been separated from beef fat, including oleodipalmitin, stearodipalmitin, oleopalmitostearin and palmitodistearin. The presence of distinctive glycerides in beef fat and in lard affords an explanation of the different forms of the crystals which separate from a solution of the fats in ether see p. 6). A sample of beef "stearine" examined by Hehner and Mitchell2 had an iodine value of 2-0, and was therefore practically free from olein. The mixed fatty acids contained 51 per cent. of stearic acid. According to Farnsteiner,3 beef fat contains a small proportion of linolenic acid. Borneo Tallow This fat is obtained from the seeds of a number of plants, of which the best known is Shorea stenoptera, which grows in North-West Borneo. The seeds are imported into England, under the name of "Pontianak illipd nuts," and yield a hard and greenish fat, which on keeping becomes yellow or white. It has a granular structure, and a pleasant odour. Owing to these characteristics Borneo tallow is used as a substitute for cacao butter, under the ...
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Add this copy of Edible Oils & Fats to cart. $16.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of Edible Oils & Fats to cart. $19.90, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1918 by Longmans Green and Co.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN:
Add this copy of Edible Oils Fats to cart. $21.16, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2013 by Hardpress Publishing.
Add this copy of Edible Oils & Fats to cart. $27.44, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of Edible Oils & Fats to cart. $27.52, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of Edible Oils & Fats... to cart. $31.54, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by Hardpress Publishing.
