Excerpt from Endocrinology and Metabolism, Vol. 3: Presented in Their Scientific and Practical Clinial Aspects by Ninety-Eight Contributors When one considers the history of the development Of the science of nutrition one is impressed with the gradual growth of knowledge upon the subject. The ideas concerning it are not the products of the work of supermen. The ideas were not born as was Minerva, who sprang from the head of Jove. And yet those who furthered science were men pos sessing much information and also a sense of ...
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Excerpt from Endocrinology and Metabolism, Vol. 3: Presented in Their Scientific and Practical Clinial Aspects by Ninety-Eight Contributors When one considers the history of the development Of the science of nutrition one is impressed with the gradual growth of knowledge upon the subject. The ideas concerning it are not the products of the work of supermen. The ideas were not born as was Minerva, who sprang from the head of Jove. And yet those who furthered science were men pos sessing much information and also a sense of appreciation of values. Not from a vain or shallow thought His awful Jove young Phidias brought. Though vain and shallow men may contribute for weal or woe to political or social life, they have no influence upon science. This history has been composed with the dominant Viewpoint of pre senting the subject in the words of the Old Masters themselves. One would not desire to see an imitation of the Sistine Chapel could one view the reality itself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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All Editions of Endocrinology and Metabolism, Vol. 3: Presented in Their Scientific and Practical Clinial Aspects by Ninety-Eight Contributors (Classic Reprint)
