The National Institute for Occupational Safety and Health (NIOSH) received a confidential employee request for a health hazard evaluation at the Sara Lee Bakery in Sacramento, California. The requestors were concerned about rashes, possibly from exposure to propylene glycol which had been used in the refrigeration system for approximately the past three years. There were concerns with the adequacy of the ventilation system and respiratory symptoms among workers. NIOSH investigators conducted three site visits between August ...
Read More
The National Institute for Occupational Safety and Health (NIOSH) received a confidential employee request for a health hazard evaluation at the Sara Lee Bakery in Sacramento, California. The requestors were concerned about rashes, possibly from exposure to propylene glycol which had been used in the refrigeration system for approximately the past three years. There were concerns with the adequacy of the ventilation system and respiratory symptoms among workers. NIOSH investigators conducted three site visits between August 2005 and March 2006. This report contains NIOSH's findings and recommendations.
Read Less
Add this copy of Exposure to Flour Dust and Sensitization Among Bakery to cart. $12.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Createspace Independent Publishing Platform.
Add this copy of Exposure to Flour Dust and Sensitization Among Bakery to cart. $35.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by CreateSpace Independent Publis.
