The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they ...
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The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they impact the quality and shelf life of pralines. The many new recipes respresent a delight for the eyes and taste buds. The third in the Fine Chocolates series, this book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
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Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $167.14, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Lannoo Publishers (Acc).
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $167.14, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Lannoo Publishers (Acc).
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $284.93, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2010 by Lannoo Publishers (Acc).
Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $297.50, very good condition, Sold by Salish Sea Books rated 3.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2010 by Lannoo Publishers.
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Very Good+; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); 2.9 lbs; White covers with photo of chocolates, and title in dark brown lettering; 2010, Lannoo Publishers; 224 pages; "Fine Chocolates Great Experience 3: Extending Shelf Life, " by Jean-Pierre Wybauw.
Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $347.50, very good condition, Sold by Salish Sea Books rated 3.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2010 by Lannoo Publishers.
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Seller's Description:
Very Good; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); 2.9 lbs; White covers with photo of chocolates, and title in dark brown lettering; 2010, Lannoo Publishers; 224 pages; "Fine Chocolates Great Experience 3: Extending Shelf Life, " by Jean-Pierre Wybauw.
Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $397.50, very good condition, Sold by Salish Sea Books rated 3.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2010 by Lannoo Publishers (Acc).
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Seller's Description:
Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); White covers with photo of chocolates, and title in dark brown lettering; 2010, Lannoo Publishers (Acc); 224 pages; "Fine Chocolates Great Experience 3: Extending Shelf Life, " by Jean-Pierre Wybauw.
Add this copy of Fine Chocolates Great Experience 3: Extending Shelf to cart. $465.73, very good condition, Sold by 84 Charing Cross Road Books rated 5.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2010 by Lannoo Publishers (Acc).
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Seller's Description:
Near Fine Condition. 9789020990201. Cooking With Chocolate. ~~Still sealed from publisher~~VG+ 1st ed 2010 Lannoo hardback, top corners show some bumping within the cellophane, otherwise as new. More Wybauw available. Size: 9.42 x 0.81 x 11.09 inches. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking With Chocolate; ISBN: 9020990209. ISBN/EAN: 9789020990201. Dewey Code: 641.6374. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 086615.
