This book provides a stimulating and up-to-date review of food engineering phenomena. Presenting cutting-edge information, this text covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption; explains the interactions between different food constituents that might lead to changes in food properties; discusses rheology, fluid flow, evaporation, and distillation; and includes illustrative case studies of food behaviors. It is an essential reference ...
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This book provides a stimulating and up-to-date review of food engineering phenomena. Presenting cutting-edge information, this text covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption; explains the interactions between different food constituents that might lead to changes in food properties; discusses rheology, fluid flow, evaporation, and distillation; and includes illustrative case studies of food behaviors. It is an essential reference on the fundamental concepts associated with food engineering today.
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Add this copy of Food Engineering Handbook: Food Engineering to cart. $74.95, good condition, Sold by Salish Sea Books rated 4.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2014 by CRC Press.
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Good++; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Green covers with title in white lettering; 2014, CRC Press; 608 pages; "Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering), " by Theodoros Varzakas & Constantina Tzia.
Add this copy of Food Engineering Handbook: Food Engineering to cart. $99.95, like new condition, Sold by Salish Sea Books rated 4.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2014 by CRC Press.
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Fine. Like New; Hardcover; Close to new condition; Covers are still glossy with ÄústraightÄù edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Green covers with title in white lettering; 2014, CRC Press; 608 pages; "Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering) (Volume 1), " by Theodoros Varzakas & Constantina Tzia.
Add this copy of Food Engineering Handbook Food Engineering Fundamentals to cart. $121.58, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2014 by CRC Press.
Add this copy of Food Engineering Handbook Food Engineering Fundamentals to cart. $126.72, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2014 by CRC Press.
Add this copy of Food Engineering Handbook Food Engineering Fundamentals to cart. $156.28, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2014 by CRC Press.
Add this copy of Food Engineering Handbook to cart. $167.19, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2014 by Taylor & Francis Group.
Add this copy of Food Engineering Handbook Food Engineering Fundamentals to cart. $204.85, new condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2014 by CRC Press.
Add this copy of Food Engineering Handbook: Food Engineering to cart. $223.20, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by CRC Press.
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New. Sewn binding. Cloth over boards. 608 p. Contains: Illustrations, black & white, Tables, black & white. Contemporary Food Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
