Food Irradiation Technologies: Concepts, Applications and Outcomes

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food. Read More

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $237.00 Title: Food Irradiation Technologies by Isabel C. F. R. Ferreira Publisher: Royal Society of Chemistry Print ISBN: 9781782627081, 1782627081 eText ISBN: 9781788013925 Edition: 2017 1st edition Format: EPUB eBook	$237.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ