In diesem Laborhandbuch werden zun???chst die Grundprinzipien der Lebensmitteltechnik vorgestellt. Es folgen viele Seiten n???tzlicher Hinweise f???r den Laboralltag: ausf???hrlich erkl???rte Versuchsabl???ufe, exakte Angaben zur instrumentellen Ausr???stung und zum Betrieb der Ger???te, Computersimulationstests und vieles mehr. Vor jeder Versuchsanleitung werden die Ziele des Experiments genau definiert. Im Anschlu??? finden sich Hilfestellungen zur Datenanalyse und Interpretation. (01/00)
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In diesem Laborhandbuch werden zun???chst die Grundprinzipien der Lebensmitteltechnik vorgestellt. Es folgen viele Seiten n???tzlicher Hinweise f???r den Laboralltag: ausf???hrlich erkl???rte Versuchsabl???ufe, exakte Angaben zur instrumentellen Ausr???stung und zum Betrieb der Ger???te, Computersimulationstests und vieles mehr. Vor jeder Versuchsanleitung werden die Ziele des Experiments genau definiert. Im Anschlu??? finden sich Hilfestellungen zur Datenanalyse und Interpretation. (01/00)
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Add this copy of Food Process Engineering: Theory and Laboratory to cart. $24.74, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1999 by Wiley-Interscience.
Add this copy of Food Process Engineering: Theory and Laboratory to cart. $25.49, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1999 by Wiley-Interscience.
Add this copy of Food Process Engineering Theory and Laboratory to cart. $132.84, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1999 by Wiley-Interscience.
Add this copy of Food Process Engineering Theory and Laboratory to cart. $171.50, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1999 by Wiley-Interscience.
Add this copy of Food Process Engineering: Theory and Laboratory to cart. $173.45, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by Wiley-Interscience.
Add this copy of Food Process Engineering: Theory and Laboratory to cart. $177.99, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1999 by Wiley-Interscience.
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Fine. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Process Engineering: Theory and Laboratory to cart. $179.79, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1999 by Wiley-Interscience.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
