Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
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Add this copy of Food Science and Technology: Fundamentals and to cart. $96.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by De Gruyter.
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New. Print on demand Contains: Illustrations, black & white, Tables, black & white, Illustrations, color. De Gruyter STEM . 12 b/w and 18 col. ill., 46 b/w tbl. Intended for professional and scholarly audience.
Add this copy of Food Science and Technology: Fundamentals and to cart. $101.44, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by De Gruyter.
Add this copy of Food Science and Technology: Fundamentals and to cart. $105.73, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2023 by De Gruyter.
Add this copy of Food Science and Technology: Fundamentals and to cart. $124.29, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by De Gruyter.
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New. Contains: Illustrations, black & white, Tables, black & white, Illustrations, color. De Gruyter STEM . 12 b/w and 18 col. ill., 46 b/w tbl. Intended for professional and scholarly audience.
Add this copy of Food Science and Technology: Fundamentals and to cart. $126.55, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by De Gruyter.
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New. Contains: Illustrations, black & white, Tables, black & white, Illustrations, color. De Gruyter STEM . 12 b/w and 18 col. ill., 46 b/w tbl. Intended for professional and scholarly audience.
Add this copy of Food Science and Technology to cart. $138.08, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2023 by de Gruyter.
