Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.
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Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.
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Add this copy of The French Menu Cookbook to cart. $14.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Ten Speed Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The French Menu Cookbook to cart. $15.50, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of French Menu Cookbook to cart. $18.53, very good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 1986 by DK.
Add this copy of The French Menu Cookbook to cart. $24.00, like new condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 2002 by Collins.
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Fine in Near Fine jacket. London: Collins, 2002. New Edition. Crisp and unmarked, F/NF. Full blue cloth binding. 446pp. Introduction by Paul Bertolli. "The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.". Hard Cover. Fine/Near Fine. 8vo-8"-9" Tall.
Add this copy of The French Menu Cookbook to cart. $35.50, very good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2002 by Ten Speed Press.
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Very Good. 2002. hardcover. Fine in fine dust wrapper. DW sunned to spine & showing light shelf wear, text is crisp and clear, remains a fine copy.....We ship daily from our Bookshop.
Add this copy of The French Menu Cookbook to cart. $46.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2002 by Ten Speed Press.
Add this copy of The French Menu Cookbook to cart. $49.10, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2002 by Ten Speed Press.
Add this copy of The French Menu Cookbook to cart. $89.54, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2002 by Ten Speed Press.
