Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
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Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
Read Less
Add this copy of Functional Compounds and Foods of Plant Origin to cart. $362.41, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2025 by Apple Academic Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. 504 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color.
