Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.
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Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE.
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1997, Longman
ISBN-13:
9780582305731
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GridFreed
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North Las Vegas,
NV,
USA
$133.71
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Add this copy of Cooking Explained to cart. $133.71, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Pearson Education Ltd.
Edition: 1997, Longman
Paperback,
New
Details: ISBN:
058230573X
ISBN-13:
9780582305731
Pages:
352
Edition:
4th edition
Publisher:
Longman
Published:
09/1997
Language:
English
Alibris ID:
17514254980
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Seller's Description: New. Size: 9x7x0; In shrink wrap. Looks like an interesting title!
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1997, Longman
ISBN-13:
9780582305731
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Just one more Chapter
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Miramar,
FL,
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$136.98
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Add this copy of Cooking Explained to cart. $136.98, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1997 by Ad Wes Lon Education.
Edition: 1997, Longman
Paperback,
New
Details: ISBN:
058230573X
ISBN-13:
9780582305731
Pages:
352
Edition:
4th edition
Publisher:
Longman
Published:
1997
Language:
English
Alibris ID:
18639543909
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1997, Longman
ISBN-13:
9780582305731
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Bonita
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Santa Clarita,
CA,
USA
$138.54
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Add this copy of Cooking Explained to cart. $138.54, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1997 by Ad Wes Lon Education.
Edition: 1997, Longman
Paperback,
New
Details: ISBN:
058230573X
ISBN-13:
9780582305731
Pages:
352
Edition:
4th edition
Publisher:
Longman
Published:
1997
Language:
English
Alibris ID:
18640032625
Shipping Options: Standard Shipping: $4.99
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ISBN-13: 9780582305731
4th edition
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