As developers of new food products and improved manufacturing processes, food engineers play a key role in the food industry. This is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. This practical handbook defines and explains essential food operations and includes useful supporting material that applies to the operations discussed in earlier sections. The book also includes a survey of food chemistry, a critical area of science for food engineers. Features Defines ...
Read More
As developers of new food products and improved manufacturing processes, food engineers play a key role in the food industry. This is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. This practical handbook defines and explains essential food operations and includes useful supporting material that applies to the operations discussed in earlier sections. The book also includes a survey of food chemistry, a critical area of science for food engineers. Features Defines and explains essential food operations Examines the physical and rheological properties of foods Includes analysis methods, simulation procedures, sanitary guidelines, and process controller design Surveys the critical area of food chemistry as it applies to food engineering
Read Less
Add this copy of Handbook of Food Engineering Practice to cart. $72.23, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1997 by CRC Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1600grams, ISBN: 9780849386947.
Add this copy of Handbook of Food Engineering Practice to cart. $221.95, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by CRC Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Handbook of Food Engineering Practice to cart. $246.79, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by CRC Press.
Add this copy of Handbook of Food Engineering Practice to cart. $358.05, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1997 by CRC Press.
