A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It ...
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A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition
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Add this copy of Handbook of Fruit Science and Technology: Production, to cart. $93.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1995 by CRC Press.
Add this copy of Handbook of Fruit Science and Technology: Production, to cart. $469.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1995 by Routledge.
Add this copy of Handbook of Fruit Science and Technology: Production, to cart. $584.02, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1995 by CRC Press.
