This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. ...
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This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Home Pork Making will shed considerable light on age old techniques of farm butchering and meat preservation. Chapters include Pork Making on the Farm, inishing off Hogs For Bacon, Slaughtering, Scalding and Scraping, Dressing and Cutting, What to Do With the Offal, Fine Points in Making Lard, Pickling and Barreling, Care of Hams and Shoulders, Dry Salting Bacon, Smoking and Smokehouses, Keeping Hams and Bacon, House Cuts of Pork, Discovering the Merits of Roast Pig, Recipes for Cooking and Serving Pork and others. Lavishly illustrated and a real treasury of practical old fashioned knowledge on butchering, smoking meat, bacon making and related topics. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
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Add this copy of Home Pork Making: A Complete Guide to Hog Slaughtering, to cart. $10.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Createspace Independent Publishing Platform.
Add this copy of Home Pork Making: A Complete Guide to Hog Slaughtering, to cart. $14.11, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by Createspace Independent Publishing Platform.
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New. Trade paperback (US). Glued binding. 140 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Home Pork Making: a Complete Guide to Hog Slaughtering, to cart. $14.12, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2016 by CreateSpace Independent Publis.
Add this copy of Home Pork Making: a Complete Guide to Hog Slaughtering, to cart. $31.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by CreateSpace Independent Publis.
Add this copy of Home Pork Making: a Complete Guide to Hog Slaughtering, to cart. $54.51, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by CreateSpace Independent Publis.
