The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Read Less
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $15.00, fair condition, Sold by Textbook Campus rated 4.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published 2010 by John Wiley & Sons.
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Fair. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $16.87, good condition, Sold by BOOKS2GO rated 4.0 out of 5 stars, ships from COLUMBIA, SC, UNITED STATES, published 2010 by Wiley.
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Good. May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $19.36, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2010 by John Wiley & Sons.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $20.25, good condition, Sold by 4everBAM rated 4.0 out of 5 stars, ships from parker, CO, UNITED STATES, published 2010 by John Wiley & Sons.
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Good. Size: 8x1x10; ***GOOD***Contains some Highlights, Writings, and Underlines. Legible and in good shape. Minor to slightly heavy wears on cover from warehouse shelves. (Used so may not contain codes/CDs/Inserts that is included with the book. )
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $21.50, new condition, Sold by emcdreams rated 5.0 out of 5 stars, ships from Saint Michael, MN, UNITED STATES, published 2010 by John Wiley & Sons.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $22.24, very good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2010 by John Wiley & Sons.
Add this copy of How Baking Works Exploring the Fundamentals of Baking to cart. $34.80, very good condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2010 by Wiley.
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Very good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
