With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.
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With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.
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Add this copy of How to Cook Everything: the Basi to cart. $8.99, fair condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2012 by Harvest.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases bends edge wear curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls bends or moderate to considerable highlighting writing. Binding is intact; however spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of How to Cook Everything, the Basics: All You Need to to cart. $25.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2012 by Houghton Mifflin Harcourt.
Add this copy of How to Cook Everything: The Basics: All You Need to to cart. $25.38, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Houghton Mifflin.
Add this copy of How to Cook Everything: The Basics: All You Need to to cart. $25.97, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Houghton Mifflin.
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New. Sewn binding. Paper over boards. With dust jacket. 496 p. Contains: Halftones, color. How to Cook Everything, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of How to Cook Everything: The Basics: All You Need to to cart. $25.97, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Houghton Mifflin.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Paper over boards. With dust jacket. 496 p. Contains: Halftones, color. How to Cook Everything, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
