"Whether you're grilling a steak, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better than when it's cooked on a stove or in the oven. How to Grill for Beginners introduces you to 70 delicious American classics and international recipes for beef, fish and seafood, lamb, pork, poultry, vegetables, and even grilled sidekicks. After an introduction to best practices, common terminology, and tools, learn the four main grilling techniques that will ...
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"Whether you're grilling a steak, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better than when it's cooked on a stove or in the oven. How to Grill for Beginners introduces you to 70 delicious American classics and international recipes for beef, fish and seafood, lamb, pork, poultry, vegetables, and even grilled sidekicks. After an introduction to best practices, common terminology, and tools, learn the four main grilling techniques that will set the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease."--Page 4 of cover.
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Add this copy of How to Grill for Beginners: A Grilling Cookbook for to cart. $11.31, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Callisto.
