This book takes you on a culinary tour of British comfort eating from nursery staples to school canteen classics, from inside the officers mess to City dining rooms. Tom Norrington-Davies asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. There is corn beef hash sticky toffee pudding, cottage pie, macaroni cheese, eggy bread, welsh rarebit, kedgeree, kippers, toad-in-the-hole, lemon curd, spotted dick and many more mouth-watering ...
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This book takes you on a culinary tour of British comfort eating from nursery staples to school canteen classics, from inside the officers mess to City dining rooms. Tom Norrington-Davies asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. There is corn beef hash sticky toffee pudding, cottage pie, macaroni cheese, eggy bread, welsh rarebit, kedgeree, kippers, toad-in-the-hole, lemon curd, spotted dick and many more mouth-watering recipes that will make you feel ten and a half again.
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Add this copy of Just Like Mother Used to Make to cart. $14.49, good condition, Sold by Reuseabook rated 5.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2004 by Cassell.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Add this copy of Just Like Mother Used to Make to cart. $45.28, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2004 by Octopus Publishing Group.
