With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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Condition: Reverse
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Pub Date: Reverse
Hardcover,
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2009, Royal Society of Chemistry
ISBN-13:
9780854041176
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NV, USA
$122.12
$199.00
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Add this copy of Magnetic Resonance in Food Science: Challenges in a to cart. $122.12, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Royal Society of Chemistry.
Edition: 2009, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0854041176
ISBN-13:
9780854041176
Pages:
280
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
Alibris ID:
15037963246
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Seller's Description: New. Print on demand Glued binding. Paper over boards. 280 p. Contains: Tables, black & white, Figures. Special Publications, 319.
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ISBN-13: 9780854041176
Hardcover
