Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, ...
Read More
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.
Read Less
Add this copy of Manufacture and Refining of Raw Cane Sugar (Sugar to cart. $100.00, very good condition, Sold by Last Exit Books rated 4.0 out of 5 stars, ships from Charlottesville, VA, UNITED STATES, published 1982 by Elsevier Science.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Hardcover. 8vo. Published by Elsevier Scientific Pub. Co., Amsterdam, Netherlands. 1982. 588 pgs. Second completely revised edition. Sugar Series, Vol. 2. Ex-library item with spine label present to the spine. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.; Volume 2; 8vo 8"-9" tall; 588 pages.
Add this copy of Manufacture and Refining of Raw Cane Sugar (Volume 2) to cart. $179.80, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1982 by Elsevier Science.
