The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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Add this copy of Membrane Systems in the Food Production: Volume 1: to cart. $89.15, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by De Gruyter.
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New. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white, Line drawings, color. De Gruyter STEM . 28 b/w and 57 col. ill., 37 b/w tbl., 10 col. ld. Intended for professional and scholarly audience.
Add this copy of Membrane Systems in the Food Production to cart. $106.55, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2021 by de Gruyter.
