All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H.P.L.C., G.C, spectrophotometer etc. HPLC are most widely used technique in Quality control labs.
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All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H.P.L.C., G.C, spectrophotometer etc. HPLC are most widely used technique in Quality control labs.
Read Less
Add this copy of Method of Analysis of Levocetrizine & Amboroxol to cart. $110.36, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by LAP LAMBERT Academic Publishin.
