Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice

This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact. Read More

This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $29.70 (Expires May 29, 2025) 60 Day Rental: $39.60 (Expires Jun 28, 2025) 90 Day Rental: $49.50 (Expires Jul 28, 2025) 120 Day Rental: $59.40 (Expires Aug 27, 2025) 180 Day Rental: $64.35 (Expires Oct 26, 2025) Buy eBook Lifetime Access: $99.00 Title: Microwave-Assisted Extraction for Bioactive Compounds Publisher: Springer Nature Print ISBN: 9781489973610, 1489973613 eText ISBN: 9781461448303 Edition: 2015 2013 edition Format: EPUB eBook	$29.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ