The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Read More
The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Read Less
Add this copy of Modernist Cuisine: the Art & Science of Cooking to cart. $372.99, new condition, Sold by Academic US rated 4.0 out of 5 stars, ships from Piscataway, NJ, UNITED STATES, published 2021 by Cooking Lab.
Add this copy of Modernist Cuisine: the Art & Science of Cooking to cart. $581.38, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2021 by The Cooking Lab.
Add this copy of Modernist Cuisine: the Art and Science of Cooking to cart. $742.85, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2011 by The Cooking Lab.
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