In every kitchen there is at least one indispensable cookbook. Sambrook and Russell's "Molecular Cloning: A Laboratory Manual" fills the same niche in the laboratory. Like its kitchen counterparts (e.g. Rombeck's "Joy of Cooking"), Sambrook's "Molecular Cloning" has information to help both the inexperienced and the advanced user.--"Trends in Neurosciences."
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In every kitchen there is at least one indispensable cookbook. Sambrook and Russell's "Molecular Cloning: A Laboratory Manual" fills the same niche in the laboratory. Like its kitchen counterparts (e.g. Rombeck's "Joy of Cooking"), Sambrook's "Molecular Cloning" has information to help both the inexperienced and the advanced user.--"Trends in Neurosciences."
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Add this copy of Molecular Cloning: a Laboratory Manual, Third Edition to cart. $149.48, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Cold Spring Harbor Laboratory Press.
